Steak Au Poivre (pepper Steak)

When it comes to elders, they are referred to by three different names. These are not three different offices, but one office with three interchangeable names that indicates their position or role. Elder – speaks to a man’s spiritual maturity. Shepherd or Pastor – speaks to man’s role in caring for the church. Overseer or Bishop – speaks to a man’s role in managing the church. A good example is Acts 20:28: “Be on guard for yourselves and for all the flock, among which the Holy Spirit has made you overseers, to shepherd the church of God which He purchased with His own blood.” The same could be said of 1 Peter 5. Verse 1 – “I exhort the elders.” Verse 2 – “Shepherd the flock.” Verse 2 – “exercising oversight.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main dish	2	Servings

INGREDIENTS

2		Serving size steaks
		Butter to fry steaks in
3	T	Butter
1/2	pt	Fresh cream
1	t	Prepared mustard
1	T	Ketchup
		Cracker black pepper
3		Glugs of Brandy
1	T	Worcestershire sauce

INSTRUCTIONS

Press the cracked black pepper into the steaks.  Cook the steaks in
the butter in a skillet.  When cooked to taste remove and keep warm  in
foil.  Remove all but 5 tablespoons of pan drippings.  To this add the
3  tablespoons of butter, 1/2 pint fresh cream stirring all the time
until well mixed.  Add the 1 teaspoon of mustard and the 1 tablespoon
ketchup. Let simmer till slightly thicken, then add the 3 glugs of
brandy (tip the bottle of brandy and when you hear 3 glugs - stop).
Stir in the tablespoon of worcestershire sauce.  Place the steaks into
the mixtue, spoon the sauce over them until the  sauce is the
consistency of table cream.  Serve immediately.  Source:  Paul Miller -
Pretoria, 1974 Posted to MM-Recipes Digest V3  #264  Date: Thu, 26 Sep
1996 22:07:24 +0100  From: "femorgan" <femorgan@iol.ie>

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“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 390 Calories From Fat: 352 Total Fat: 40.1g Cholesterol: 105.6mg Sodium: 292.5mg Potassium: 267.2mg Carbohydrates: 7g Fiber: <1g Sugar: 6.6g Protein: 2.8g