Name: Steak Au Vin
Ingredients: 1 ts Olive oil; Freshly ground pepper to; Taste; 2 Boneless strip steaks, 1/2; To 3/4" thick OR; 2 lg Hamburger patties; 4 tb Butter; 2 tb Finely chopped shallots; 1 1/2 ts Worcestershire sauce; 2 1/2 ts Dijon mustard; 1/2 ts Salt; 1/2 c Burgundy wine; 2 tb Brandy; 1 1/2 ts Chopped fresh parsley; 1 tb Chopped chives

God takes pleasure in your obedience because everything He commands is for your good. All of God's commands are like a doctor’s prescription or a physician’s therapy. They may not always be immediately pleasant, but they are intended and designed for your health and happiness. If occasionally there are painful side effects, it is because the disease is so bad that severe medication may be required. God, our spiritual physician, takes pleasure in our obedience to His commands because the doctor really does care whether or not we get well.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Beef, French	2	Servings

INGREDIENTS

1	ts	Olive oil
		Freshly ground pepper to
		Taste
2		Boneless strip steaks, 1/2
		To 3/4" thick OR
2	lg	Hamburger patties
4	tb	Butter
2	tb	Finely chopped shallots
1 1/2	ts	Worcestershire sauce
2 1/2	ts	Dijon mustard
1/2	ts	Salt
1/2	c	Burgundy wine
2	tb	Brandy
1 1/2	ts	Chopped fresh parsley
1	tb	Chopped chives

INSTRUCTIONS

Rub oil and pepper on both sides of steaks.Heat a heavy skillet over high
heat.Sear steaks quickly on both sides for approximately 30 seconds.Remove
from pan.Reduce heat to medium and add butter. When butter melts,add
shallots.Saute 2 minutes.Add Worcestershire, mustard and salt;return steaks
to pan.Cook 2 minutes per side or until desired doneness.Remove meat and
keep warm. Add wine and cook,uncovered,over high heat until reduced in
half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve
sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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