| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Butter |
| 1 | ts | Garlic; minced (roasted is a nice variation) |
| 1 1/2 | tb | Finely diced red and green pepper |
| 1 | pn | Salt |
| Pepper to taste | ||
| 1/2 | Lemon; juice of |
INSTRUCTIONS
Date: Sun, 11 Feb 1996 00:08:39 -0800 From: Gene Lerch <[email protected]> Melt butter till liquid. Combine all ingredients and wait for butter to cool slightly.when butter is. still soft but not liquid spread onto wax/parchment paper and roll up. Place in freezer for 15 to 30 minutes or keep frozen till use. Place on steak in desired quantity right before tabeling. [email protected] MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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