Name: Steak Cajun-Style
Ingredients: 1/2 c Margarine, melted; 1 ts Cayenne pepper; 1 ts Black pepper; 1/2 ts Salt; 1/4 ts White pepper; 4 Ribeye steaks

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J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Cajun, Beef	4	Servings

INGREDIENTS

1/2	c	Margarine, melted
1	ts	Cayenne pepper
1	ts	Black pepper
1/2	ts	Salt
1/4	ts	White pepper
4		Ribeye steaks

INSTRUCTIONS

Heat a skillet to 350 degrees and pour melted margarine in. Combine
seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with
season mixture. Place steaks in skillet and cook each side for about 3 1/2
minutes. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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