| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Caribbean | Meats | 1 | Servings |
INGREDIENTS
| 1/3 | c | Fresh orange juice |
| 1/4 | c | Dry red wine |
| 2 | tb | Vegetable oil |
| 1 | tb | Vinegar |
| 2 | Crushed garlic cloves | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Tabasco sauce |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Dry mustard |
| 3 | lb | London broil |
INSTRUCTIONS
Combine orange juice, wine, oil, vinegar, garlic, salt, Tabasco, turmeric, ginger & mustard; mix well. Place steak in a shallow flat dish; cover with marinade & marinate at room temperature 2 hours, turning occasionally. Remove steak from marinade; broil to desired doneness, basting with marinade. Serve remaining marinade with meat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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