Name: Steak Cheese and Onion Sa
Ingredients: 6 1/4 lb CHEESE AMER/SLICE; 20 lb ONIONS DRY; 12 lb BUN HAMBGR 13OZ #102

Every time we look at the cross, Christ seems to say to us, 'I am here because of you. It is your sin I am bearing, your curse I am suffering, your debt I am paying, your death I am dying.' Nothing in history or in the universe cuts us down to size like the cross. All of us have inflated views of ourselves, especially in self-righteousness, until we have visited a place called Calvary. It is there, at the foot of the cross, that we shrink to our true size.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

6 1/4	lb	CHEESE AMER/SLICE
20	lb	ONIONS DRY
12	lb	BUN HAMBGR 13OZ #102

INSTRUCTIONS

37 1/2 lb -
1.  GRILL STEAKS ON ONE SIDE 1/2 MINUTE ON LIGHTLY GREASED GRILL.  GRILL
THINLY SLICED ONIONS 5-6 MINUTES.  SET ASIDE FOR USE IN STEP 3.
2.  TURN STEAKS; COVER 100 STEAKS WITH CHEESE SLICES. GRILL STEAKS 1/2
MINUTE.
3.  SLICE ROLLS IN HALF LENGTHWISE. PLACE 2 STEAKS ON BOTTOM HALF OF EACH
ROLL. ADD STEAK WITH CHEESE ON TOP.  PLACE 2 1/2 OZ (1/3 CUP) ONIONS ON
EACH
SANDWICH.
4.  COVER WITH TOP HALF OF ROLL. SERVE IMMEDIATELY.
NOTE:  1.  WHEN GRILLING FROZEN STEAKS, USE ONLY HALF OF GRILL SPACE TO
PERMIT HEAT RECOVERY.
NOTE:  2.  STEAKS ARE BEST WHEN GRILLED TO ORDER. DO NOT GRILL MORE THAN 10
SERVINGS AT ONE TIME.
Recipe Number: N00301
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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