Steak Cheese And Onion Sa

INGREDIENTS

INSTRUCTIONS

37 1/2 lb 
GRILL STEAKS ON ONE SIDE 1/2 MINUTE ON LIGHTLY GREASED GRILL.  GRILL
THINLY SLICED ONIONS 5-6 MINUTES.  SET ASIDE FOR USE IN STEP 3. TURN
STEAKS; COVER 100 STEAKS WITH CHEESE SLICES. GRILL STEAKS 1/2 MINUTE.
SLICE ROLLS IN HALF LENGTHWISE. PLACE 2 STEAKS ON BOTTOM HALF OF EACH
ROLL. ADD STEAK WITH CHEESE ON TOP.  PLACE 2 1/2 OZ (1/3 CUP) ONIONS
ON EACH SANDWICH. COVER WITH TOP HALF OF ROLL. SERVE IMMEDIATELY.
NOTE:  1.  WHEN GRILLING FROZEN STEAKS, USE ONLY HALF OF GRILL SPACE
TO PERMIT HEAT RECOVERY.  NOTE:  2.  STEAKS ARE BEST WHEN GRILLED TO
ORDER. DO NOT GRILL MORE  THAN 10 SERVINGS AT ONE TIME. Recipe Number:
N00301  SERVING SIZE: 1 SANDWICH  From the <Army Master Recipe Index
File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 132.5mg
Carbohydrates: 8.5g
Fiber: 1.5g
Sugar: 3.8g
Protein: <1g