Name: Steak in Tomato Sauce (Costata Alla Pizzaiola)
Ingredients: 2 lb Delmonico or shell steak; 1 tb Olive oil; 2 Garlic cloves, minced; 1 tb Butter; 3/4 c Tomatoes, peeled, chopped; 1/4 ts Oregano; 2 tb Parsley, chopped; Salt/pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Beef, Main dish	6	Servings

INGREDIENTS

2	lb	Delmonico or shell steak
1	tb	Olive oil
2		Garlic cloves, minced
1	tb	Butter
3/4	c	Tomatoes, peeled, chopped
1/4	ts	Oregano
2	tb	Parsley, chopped
		Salt/pepper

INSTRUCTIONS

Trim any visible fat from steak.
Cook garlic, butter, tomatoes, and oregano over medium heat fir 10 minutes.
Remove from pan but keep warm. Add olive oil and steak to pan. brown steak
over high heat for 3 minutes on each side. Return tomato mixture to pan
with steak. Cook over low heat for 5-10 minutes until steak is cooked to
your liking. Sprinkle with parsley, salt, and pepper.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
17, 1998

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