Steak In Tomato Sauce (costata Alla Pizzaiola)

The hallmark of the preaching which the Spirit effects is 'boldness'... As in the Old Testament, when the Spirit fills the servant of God He 'clothes himself' with that person, and aspects of the Spirit's authority are illustrated in the courageous declaration of the Word of God. This boldness appears to involve exactly what it denotes: there is freedom of speech. We catch occasional glimpses of this in the Acts of the Apostles. What was said of the early New England preacher Thomas Hooker becomes a visible reality: when he preached, those who heard him felt that he could pick up a king and put him in his pocket!

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Beef, Italian, Main dish	6	Servings

INGREDIENTS

2	lb	Delmonico or shell steak
1	T	Olive oil
2		Garlic cloves, minced
1	T	Butter
3/4	c	Tomatoes, peeled chopped
1/4	t	Oregano
2	T	Parsley, chopped
		Salt/pepper

INSTRUCTIONS

Trim any visible fat from steak.  Cook garlic, butter, tomatoes, and
oregano over medium heat fir 10  minutes. Remove from pan but keep
warm. Add olive oil and steak to  pan. brown steak over high heat for 3
minutes on each side. Return  tomato mixture to pan with steak. Cook
over low heat for 5-10 minutes  until steak is cooked to your liking.
Sprinkle with parsley, salt,  and pepper.  Posted to MM-Recipes Digest
by Paula <demoness@bellatlantic.net> on  Sep 17, 1998

A Message from our Provider:

“There has to be more to life . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 37 Total Fat: 4.2g Cholesterol: 5.1mg Sodium: 44.1mg Potassium: 68.8mg Carbohydrates: 1.7g Fiber: <1g Sugar: <1g Protein: <1g