| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 1/2 | Bottle (small) Worcestershire | |
| 1/4 | Bottle soy sauce | |
| 1 | tb | Lemon juice |
| 1 | tb | Vinegar |
| 1 | dr | Liquid smoke |
INSTRUCTIONS
Pierce steak & sprinkle with unseasoned meat tenderizer & garlic salt. Mix all ingredients & marinate sirloin steak for 2 hours, turning once. Marinate round steak for 4 hours. This makes even round steak tender enough to be cooked on a grill. SCOTT WHITE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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