0
(0)
CATEGORY CUISINE TAG YIELD
Not, Sent 4 Servings

INGREDIENTS

1 lb Round steak, trimmed
1 tb Cooking oil
1 1/2 c Water
1 cn (8 oz) tomato sauce
1 ts Ground cumin
1 ts Garlic powder
1/2 ts Salt
1/4 ts Pepper
2 tb All-purpose flour
1/4 c Cold water
Hot cooked rice or mashed potatoes

INSTRUCTIONS

Cut beef into bite-size pieces; brown in oil in skillet. Transfer to a slow
cooker. Cover with water; add tomato sauce and seasonings. Cover and cook
on low for 8 hours, or on high for 4 hours, or until meat is tender. In a
small bowl, combine flour and cold water to make a paste; stir into liquid
in slow cooker. Cover and cook on high 30 minutes longer or until gravy is
thickened. Serve over rice or potatoes.
Posted to MC-Recipe Digest V1 #361
Recipe by: Taste of Home Oct/Nov '96
From: The Taillons <taillon@access.mountain.net>
Date: Tue, 31 Dec 1996 09:18:28 -0500

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?