| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Main dishes | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | London broil, sliced 1/4" thick |
| 1/2 | c | Soy sauce |
| 1/4 | c | Olive oil |
| 1/4 | c | Water |
| 2 | ts | Dry mustard |
| 2 | tb | Molasses |
| 1 | ts | Ginger |
| 1/2 | ts | Garlic powder |
INSTRUCTIONS
Cut steak on diagonal in 1/4" slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Marinate in refrigerator for at least 4 hours or freeze until ready to use. Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well. Broil meat or grill 4-5 minutes on each side. NOTES : I usually prepare this in the evening and allow it to marinate overnight in the refrigerator. Everyone likes this recipe! Recipe by: Family Fun Magazine Posted to MC-Recipe Digest V1 #606 by lunchuck <jock@twd.net> on May 12, 1997
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