| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 2 | T | Oil |
| 2 | T | Lemon juice |
| 1 | Clove garlic, minced | |
| 1 1/2 | t | Seasoned salt |
| 1 1/2 | t | Oregano |
| 1 1/2 | t | Cumin |
| 1/2 | t | Chili powder |
| 1/2 | t | Paprika |
| 1/2 | t | Crushed red pepper |
| 1 1/2 | lb | Steak or chicken, cut in |
| strips | ||
| 1/2 | c | Cilantro, optional |
| 1/2 | c | Chopped onions |
| 1 | c | Red peppers |
| 1/2 | c | Sliced green onions |
| 3 | up to | |
| 4 | T | Oil |
| 8 | Tortillas |
INSTRUCTIONS
In skillet, quickly saute vegetables in oil until lightly browned. Remove from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss with meat. Spoon into tortillas. (of course, marinade the meat in the marinade for at least an hour before beginning) AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 515
Calories From Fat: 257
Total Fat: 29g
Cholesterol: 0mg
Sodium: 3182mg
Potassium: 576.9mg
Carbohydrates: 42.2g
Fiber: 4.5g
Sugar: 4.2g
Protein: 22.9g