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CATEGORY CUISINE TAG YIELD
Meats Sauce 1 Servings

INGREDIENTS

Steak or chicken; cubed
1/4 c Teriyaki sauce
1/2 c Sherry
1 cn (16-oz) pineapple juice
1 cn (8.25-oz) crushed pineapple in heavy syrup

INSTRUCTIONS

Mix ingredients and pour over steak. Refrigerate 10 hours. Grill meat.
MRS MIKE KING (BEVERLY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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