| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauce | 1 | Servings | |
INGREDIENTS
| Steak or chicken, cubed | ||
| 1/4 | c | Teriyaki sauce |
| 1/2 | c | Sherry |
| 1 | 16-oz pineapple juice | |
| 1 | 8.25-oz crushed pineapple | |
| in heavy syrup |
INSTRUCTIONS
Mix ingredients and pour over steak. Refrigerate 10 hours. Grill meat. MRS MIKE KING (BEVERLY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 248
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2774.5mg
Potassium: 287.2mg
Carbohydrates: 25.3g
Fiber: <1g
Sugar: 10.2g
Protein: 4.6g