| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Beef, Oriental | 6 | Servings | |
INGREDIENTS
| 1 | c | Diagonally cut carrot |
| Slices | ||
| 1 | c | Diagonally cut celery |
| Slices | ||
| 1 | cl | Garlic, minced |
| 2 | tb | Oil |
| 1 | lb | Beef round steak,cut into |
| Thin strips | ||
| 1 | cn | (8 oz) sliced water |
| Chestnuts, drained | ||
| 3 | tb | Soy sauce |
| 1/2 | lb | Velveeta Pasteurized |
| Process Cheese Spread,cubed | ||
| Hot Cooked Rice |
INSTRUCTIONS
In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring constantly,until steak is tender;drain.Reduce heat to low.Add water chestnuts,soy sauce and process cheese spread;stir until cheese is melted.Serve over cooked rice.Makes 4 to 6 servings.
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