Name: Steak Picante
Ingredients: 1 1/2 c Fresh mushrooms, sliced; 1/2 c Chopped onion; 1/4 c Chopped green pepper; 1/4 c Vegetable oil; 2 ts Chili powder; 1 c Tomato sauce; 1 ts Salt; 1/4 c Sliced ripe olives; 1 1/2 lb Thick round steak

Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats, Main dish, Cyberealm	4	Servings

INGREDIENTS

1 1/2	c	Fresh mushrooms, sliced
1/2	c	Chopped onion
1/4	c	Chopped green pepper
1/4	c	Vegetable oil
2	ts	Chili powder
1	c	Tomato sauce
1	ts	Salt
1/4	c	Sliced ripe olives
1 1/2	lb	Thick round steak

INSTRUCTIONS

Saute mushrooms, onions, and green pepper in oil for 5 minutes. Add chili
powder, tomato sauce, salt and olives. Place steak in shallow baking dish
and pour sauce over steak. Cover and bake at 350 F for 1 1/2 hours or until
tender.
From Loren Martin, Big Cabin Okla.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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