Name: Steak Roll-Ups
Ingredients: 1 1/2 lb Boneless round steak; 1/4 c Onion, chopped; 1/4 c Butter or margarine, melted; 2 c Fresh bread cubes; 1/2 c Celery, chopped; 1 tb Dried parsley flakes; 1/2 ts Salt; 1/2 ts Poultry seasoning; 1/4 ts Pepper; 1 c All-purpose flour; 2 tb Cooking oil; 1 cn (10 3/4 oz) condensed cream of mushroom soup, undiluted; 1 1/3 c Water; 3/4 ts Browning sauce, optional

John began his epistle by saying, “What was from the beginning, what we have heard, what we have seen with our eyes, what we have looked at and touched with our hands, concerning the Word of Life” (1 Jn. 1:1). There was a time when God’s people cried out for a word from their Creator (400 years of silence), now they heard from the living Word Himself in face-to-face dialogue. There was a time when no one could see the face of God without dying (Ex. 33:20), but Jesus said, “He who has seen Me has seen the Father” (Jn. 14:9). There was a time when touching the ark improperly resulted in death (2 Sa. 6:6-7), but now John reports that God was touched with his own hands.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Not, Sent	1	Servings

INGREDIENTS

1 1/2	lb	Boneless round steak
1/4	c	Onion, chopped
1/4	c	Butter or margarine, melted
2	c	Fresh bread cubes
1/2	c	Celery, chopped
1	tb	Dried parsley flakes
1/2	ts	Salt
1/2	ts	Poultry seasoning
1/4	ts	Pepper
1	c	All-purpose flour
2	tb	Cooking oil
1	cn	(10 3/4 oz) condensed cream of mushroom soup, undiluted
1 1/3	c	Water
3/4	ts	Browning sauce, optional

INSTRUCTIONS

Pound steak to 1/3 in. thickness. Cut into six pieces. Combine the next
eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up
and fasten with a toothpick. Roll in flour. In a large skillet, brown
roll-ups in oil. Combine soup, water and browning sauce if desired; pour
over roll-ups. Cover and simmer for 2 hours or until meat is tender,
turning occasionally.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1
#630 by The Taillons <[email protected]> on May 31, 1997

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