| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greensalads, Beef | 4 | Servings | |
INGREDIENTS
| Leftover beef, julienned | ||
| Potatoes, sm, ckd, quartered | ||
| Green onions, chpd | ||
| Lettuce,torn | ||
| Salt and pepper | ||
| Caper vinaigrette dressing | ||
| 2 | tb | Capers, drained |
| 4 | tb | Parsley, chopped |
| 1 | c | Olive oil |
| 4 | tb | Lemon juice |
| 2 | ts | Dijon mustard |
| 1/2 | c | Wine vinegar |
INSTRUCTIONS
CAPER VINAIGRETTE DRESSING Place ingredients in a small jar and shake to mix. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:47:26 -0700 From: Dan Schamber <[email protected]>
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