Name: Steak Sandwiches with Crispy Onions
Ingredients: 1 c Thinly sliced onions; 2 tb Unsalted butter; 1 tb Olive oil; 3/4 c Thinly sliced mushrooms; 1 Garlic clove; minced; 3/4 c Beef broth; 1 1/2 tb Heavy cream; 3 tb Ketchup; 1 1/2 tb Worcestershire sauce; or to taste; 1 ts Dijon-style mustard; 1 lb Grilled steak; cut into 1/8-inch; ; thick slices; 1 Long loaf of Italian-style bread; halved horizontally; ; and each half; ; buttered lightly,; ; cut into 4 pieces,; ; and toasted

Sanctification is that inward spiritual work which the Lord Jesus Christ works in a man by the Holy Ghost, when He calls him to be a true believer. He not only washes him from his sins in His own blood, but He also separates him from his natural love of sin and the world, puts a new principle in his heart, and makes him practically godly in life. The instrument by which the Spirit effects this work is generally the Word of God, though He sometimes uses afflictions and providential visitations “without the Word” (1 Peter 3:1). The subject of this work of Christ by His Spirit is called in Scripture a “sanctified” man.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	February 19, Gourmet/bon	1	servings

INGREDIENTS

1	c	Thinly sliced onions
2	tb	Unsalted butter
1	tb	Olive oil
3/4	c	Thinly sliced mushrooms
1		Garlic clove; minced
3/4	c	Beef broth
1 1/2	tb	Heavy cream
3	tb	Ketchup
1 1/2	tb	Worcestershire sauce; or to taste
1	ts	Dijon-style mustard
1	lb	Grilled steak; cut into 1/8-inch
		; thick slices
1		Long loaf of Italian-style bread; halved horizontally
		; and each half
		; buttered lightly,
		; cut into 4 pieces,
		; and toasted

INSTRUCTIONS

In a skillet cook the onions in the butter and the oil over moderate heat,
stirring occasionally, until they are crisp and golden and transfer them
with a slotted spoon to paper towels to drain. In the fat remaining in the
skillet cook the mushrooms and the garlic over moderately low heat,
stirring occasionally, until the mushrooms begin to turn brown and transfer
the mixture to a plate. Add the broth to the skillet and deglaze the
skillet, scraping up the brown bits. Add the cream, the ketchup, the
Worcestershire sauce, and the mustard and stir in the mushroom mixture and
the steak slices. Divide the steak mixture among the bottom bread pieces,
sprinkle it with some of the onions, and top the onions with the remaining
bread pieces.
Serves 4.
Gourmet February 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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