Name: Steak Sandwiches with Tomato Pesto
Ingredients: 2 Garlic cloves; chopped; 6 tb Olive oil; 1/3 c Drained bottled dried tomatoes packed in oil; 1/3 c Packed fresh basil leaves; 1 ts Balsamic vinegar; 1 lb Sliced medium-rare steak; (about 2 cups); 8 sl Sourdough bread; 1/2-inch, toasted lightly

Today singleness is cherished by many because it brings maximum freedom for self-realization. You pull your own strings. No one cramps your style. But Paul cherished his singleness because it put him utterly at the disposal of the Lord Jesus… The contemporary mood promotes singleness (but not chastity) because it frees from slavery. Paul promotes singleness (and chastity) because it frees for slavery – namely slavery to Christ.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Sami		1	Servings

INGREDIENTS

2		Garlic cloves; chopped
6	tb	Olive oil
1/3	c	Drained bottled dried tomatoes packed in oil
1/3	c	Packed fresh basil leaves
1	ts	Balsamic vinegar
1	lb	Sliced medium-rare steak; (about 2 cups)
8	sl	Sourdough bread; 1/2-inch, toasted lightly

INSTRUCTIONS

Can be prepared in 45 minutes or less.
In a small saucepan cook garlic in oil over moderately low heat, stirring,
until softened and cool. In a small food processor or blender purée
tomatoes, basil, oil mixture, and vinegar until pesto is smooth.
In a bowl toss steak with half of pesto and spread remaining pesto on
bread. Divide steak among 4 bread slices and top with remaining 4 slices.
Makes 4 sandwiches.
Gourmet May 1994
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998

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