| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 4 | oz | Worcestershire sauce |
| 4 | oz | Soy sauce |
| 8 | oz | Catsup |
| 2 | oz | Vinegar |
| 4 | oz | Brown sugar |
| 2 | ts | Cinnamon |
| 2 | ts | Powdered sugar |
| 2 | ts | Prepared mustard |
| Black pepper | ||
| Red pepper | ||
| Salt |
INSTRUCTIONS
Mis all of the ingredients together. Baste steaks while charcoaling or use at the table on hot steaks. DONITA ALEXANDER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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