Name: Steak Sauce Creole
Ingredients: 1 c Dry red wine; 4 ts Chili sauce;the kind by the ketchup; 4 ts Salad oil; 3 Cloves garlic; 5 tb Cayenne sauce; 2 ts Salt; 1 tb Worcesteshire sauce; 2 ts Dry mustard; 1 ts Black pepper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Dry red wine
4	ts	Chili sauce;the kind by the ketchup
4	ts	Salad oil
3		Cloves garlic
5	tb	Cayenne sauce
2	ts	Salt
1	tb	Worcesteshire sauce
2	ts	Dry mustard
1	ts	Black pepper

INSTRUCTIONS

I got this recipe many years ago from the back of a bottle of either
Frank's Hot Pepper Sauce or Durkee (Frank's Original) Cayenne Sauce. I
don't remember, but I don't think that is any difference.
Mix all ingredients thoroughly and marinade steaks. Baste steaks with sauce
while grilling.
I thought that it was hot when I first tried it. Now it is kind of bland,
but still good.
Posted to CHILE-HEADS DIGEST V4 #273 by Bruce Baumgart <bruceb@srv.net> on
Jan 18, 1998

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