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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 tb Garlic powder
1 tb Paprika
2 ts Thyme
2 ts Oregano
1 1/2 ts Black pepper
1 ts Salt; (optional)
1 ts Lemon pepper
1 ts Ground red pepper

INSTRUCTIONS

The lighter side of the story is this: I stumbled across a simple receipe
for a steak seasoning that I've found to be quite good. There's nothing
particularly tricky about it but it makes a dang good T-bone or ribeye
whilst we wait for the clouds to clear. It is as follows:
In the above proportions, mix.
Brush lightly with olive oil, sprinkle on and press in spices on both sides
then let steaks sit for 1 hr. before grilling.
Posted to bbq-digest Volume 98 Issue 027 by "Mike C." <ribbone@cntwk.net>
on Jan 11, 1998

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