Steak Slices

INGREDIENTS

INSTRUCTIONS

Trim any excess fat from the steak. Blot steak with damp paper towel.
Combine soy sauce and rum in a shallow dish. Place flank steak in this
mixture. Refrigerate, covered, turning occasionally, for at least 24 hours,
until meat is chilled well. Remove steak from the rum mixture.  Brush steak
with salad oil lightly once over. Place steak in the broiler pan without
the rack. Broil steak about 6 inches from heat 1 minute on each side. Turn
steak again and broil 5 minutes, or until medium rare. Broil longer for
well done steak lovers. Let steak cool, brushing olten with thc pan juices.
Refrigerate, cover witb light waxed paper until serving time. To serve: cut
the steak into thin slices on the diagonal. Arrange on serving platter,
garnish with watercress sprigs and serve with rye bread.
MARINATE FOR 24 HOURS
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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