Name: Steak Stew Bread Bowl
Ingredients: 2 lb Stew meat; 1 tb Oil; 1/2 lb Onions; (large diced); 1/2 lb Celery; (large diced); 1/2 lb Carrots; (large diced); 1/2 lb Potatoes; (large diced); 1/4 c Tomato paste; 1/4 c Red wine; 1/4 c Beef base; 1 qt Water; 1/2 c Flour; 3 oz Butter; 1/8 ts White pepper; (pinch); 5 Bread bowls; (7 oz. ea.)

It is important to note that as Jesus was standing on the brink of the most important public ministry the world had ever seen [Mt. 4:1-11], He chose to fast! Have you ever paused to reflect on the eternal consequences of what transpired in the wilderness of Judea those forty days? Heaven and hell hung in the balance. Had Jesus wavered, had He faltered, had He balked, all hope of heaven would have been dashed on the very rocks with which the enemy tempted Him. Of the dozens of things Jesus might have done to withstand temptation, He is led by the Spirit to fast.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf4	1	servings

INGREDIENTS

2	lb	Stew meat
1	tb	Oil
1/2	lb	Onions; (large diced)
1/2	lb	Celery; (large diced)
1/2	lb	Carrots; (large diced)
1/2	lb	Potatoes; (large diced)
1/4	c	Tomato paste
1/4	c	Red wine
1/4	c	Beef base
1	qt	Water
1/2	c	Flour
3	oz	Butter
1/8	ts	White pepper; (pinch)
5		Bread bowls; (7 oz. ea.)

INSTRUCTIONS

Heat vegetable oil in a 6 quart large sauce pan. Brown meat, add tomato
paste, red wine, pepper, beef base, water. Bring to a simmer for about 1
hour. When beef is tender add vegetables. Simmer until tender (about 1/2
hour). Strain and reserve meat and vegetables. In 6 quart pan make roux by
combining butter and flour and cook 1 minute. Whip in liquid and make a
smooth gravy. Mix all together and serve in bread bowls.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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