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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meats 1 Servings

INGREDIENTS

1 1/2 lb Chuck steak, 1" thick
1 cn Cream of mushroom soup
1 pk Onion soup mix
3 Carrots
2 Stalks celery
3 Potatoes
2 tb Water

INSTRUCTIONS

Heat oven to 450 degrees and place a sheet of tin foil 24x18 inches in a
pan.  Place meat on foil.  Mix mushroom soup and onion soup mix and spread
on steak. Top meat with vegetables, sprinkle water on vegetables. Fold foil
and seal.  Cook 1 1/2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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