Name: Steak Tartare
Ingredients: 1/4 lb Fresh, raw sirloin or; 1/4 lb Tenderloin beef, cubed; 1/2 ts Capers; 1/4 ts Worcestershire sauce; 1/4 ts Dijon mustard; 1-inch piece onion

Accountability Questions: 1. How often did you meet with God this week? 2. What has God been saying to you through His Word this week? 3. What sins in your personal or business life did you experience this week that need confession? 4. Are you giving to the Lord’s work regularly and proportionately as God has blessed you? What percentage did you give last month? 5. What movies did you see this past week? Do you feel good about viewing these movies? What about the Internet? Would you be able to tell your fellow Christians in your church what you have seen without being embarrassed? 6. How did you influence your marriage and family this week? How positively? How negatively? What could you do to improve? 7. Did you pray for me/us this week? 8. What challenges or struggles are weighing on your mind? 9. What lives did you influence for Christ this week? 10. Did you just lie to me?

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Beef, Meats	1	Servings

INGREDIENTS

1/4	lb	Fresh, raw sirloin or
1/4	lb	Tenderloin beef, cubed
1/2	ts	Capers
1/4	ts	Worcestershire sauce
1/4	ts	Dijon mustard
		1-inch piece onion

INSTRUCTIONS

Place the meat in a blender or food processor and process until meat is
finely chopped. Add remaining ingrediants and repeat processing. Form into
ball. Keep refrigerated until ready to serve. Serve with cocktail rye
bread. Yield: 1 Cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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