Name: Steak Tartare #1
Ingredients: 8 oz Lean ground beef; 1 Demi-tasse spoon mashed anchovies; 1 Demi-tasse spoon Dijon mustard; 2 Demi-tasse spoons red wine vinegar; 4 Demi-tasse spoons olive oil; 1 Egg yolk; 2 Demi-tasse spoons worcestershire sauce; 1 Demi-tasse spoon Tabasco; 2 Demi-tasse spoons brandy; 1/2 Demi-tasse spoon paprika; 1 1/2 Demi-tasse spoons onion; 1 Demi-tasse spoon gerkins; 3 Demi-tasse spoons capers; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	New Orleans	Meat	1	Servings

INGREDIENTS

8	oz	Lean ground beef
1		Demi-tasse spoon mashed anchovies
1		Demi-tasse spoon Dijon mustard
2		Demi-tasse spoons red wine vinegar
4		Demi-tasse spoons olive oil
1		Egg yolk
2		Demi-tasse spoons worcestershire sauce
1		Demi-tasse spoon Tabasco
2		Demi-tasse spoons brandy
1/2		Demi-tasse spoon paprika
1 1/2		Demi-tasse spoons onion
1		Demi-tasse spoon gerkins
3		Demi-tasse spoons capers
		Salt & pepper to taste

INSTRUCTIONS

DRESSING
Mix all ingredients of dressing together until you get a smooth liquid
dressing. Add to ground beef and mix well. Garnish with fresh parsley and
serve with rye bread.
FAIRMONT HOTEL
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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