Steak Tartare On Ficelle With Lily Bulb Chips

An ideal Christian home ought to be a place where love rules. It ought to be beautiful, bright, joyous, full of tenderness and affection, a place in which all are growing happier and holier each day. There should never be any discord, any wrangling, any angry words or bitter feelings. The home-life should be a harmonious song without one marring note, day after day. The home, no matter how humble it is, how plain, how small – should be the dearest spot on the earth to each member of the family. It should be made so happy a place, and so full of life, that no matter where one may wander in after years, in any of the ends of the earth – his home should still hold its invisible cords of influence about him, and should ever draw resistless upon his heart. It ought to be the one spot in all the earth, to which he would turn first, when in trouble or in danger. It should be his refuge, in every trial and grief.

J.R. Miller

CATEGORY	CUISINE	TAG	YIELD
Meats		Clprime3	1	Servings

INGREDIENTS

		Lily bulb, sliced
1	lb	Ground beef
1/4	c	Capers, chopped
1	T	Chopped onions
3	T	Heinz chili sauce
1	t	Worcestershire sauce
2	T	Dijon mustard
2	T	Lemon juice
2	T	Chopped herbs
1	T	Olive oil
		Cayenne pepper, to taste
		Salt and pepper to taste
		Toasted ficelle bread

INSTRUCTIONS

Fry the lily bulb slices in oil until golden brown. Drain on paper
towels.  Combine the ground beef, capers, onions, chili sauce,
Worcestershire  sauce, mustard, lemon juice, herbs, olive oil, and salt
and pepper.  Mix well. Serve on ficelle toast, with one lily bulb slice
as garnish.  Converted by MC_Buster.  Per serving: 1569 Calories
(kcal); 135g Total Fat; (78% calories from  fat); 77g Protein; 6g
Carbohydrate; 386mg Cholesterol; 1044mg Sodium  Food Exchanges: 0
Grain(Starch); 11 Lean Meat; 0 Vegetable; 0 Fruit;  21 Fat; 1/2 Other
Carbohydrates  Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004
Converted by MM_Buster v2.0n.

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1362 Calories From Fat: 1001 Total Fat: 109g Cholesterol: 340.2mg Sodium: 1758.6mg Potassium: 1326.4mg Carbohydrates: 7.7g Fiber: 2.2g Sugar: 1.9g Protein: 82.7g