| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbeque, Beef | 1 | Servings | |
INGREDIENTS
| 3 | lb | Round or sirloin steaks |
| (1" Thick) | ||
| 1/2 | c | Soy Sauce |
| 3 | tb | Brown sugar, packed |
| 1 | ts | Ginger |
| 1/2 | ts | Dry mustart |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Black pepper, coarse ground |
| 2 | tb | Lemon juice |
| 1 | 12 oz can flat beer | |
| 2 | tb | Salad oil |
| http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagnonal before serving. Source: Kansas City Barbeque Society, The Passion of Barbeque - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #043 Date: Tue, 23 Jul 1996 07:48:20 -0700 From: cstarz@teleport.com (Carey Starzinger)
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