Name: Steak W/creamy Peppercorn Sauce
Ingredients: 2 tb Whole black peppercorns; (2 to 3) crushed; 1 1/2 ts White pepper; 4 New York strip steaks; (about 12 oz each); 1 ts Salt; 1/4 c Butter or margarine; melted; 1/4 c Worcestershire sauce; 1 ts Hot pepper sauce; 1/4 c Half and half cream

God has left the indelible mark of His fingerprints all across the vast face of the universe... This revelation is sufficiently clear and inescapable that it renders all without excuse (see Rom. 1:20). Consequently, there is no such thing as “an innocent native in Africa” any more than there is “an innocent pagan in America”... The problem is not a lack of evidence. The problem is the innate, natural, moral antipathy of mankind to God. The problem is not that the evidence is not open to mankind. The problem is that mankind is not open to the evidence.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Savory sauc	4	Servings

INGREDIENTS

2	tb	Whole black peppercorns; (2 to 3) crushed
1 1/2	ts	White pepper
4		New York strip steaks; (about 12 oz each)
1	ts	Salt
1/4	c	Butter or margarine; melted
1/4	c	Worcestershire sauce
1	ts	Hot pepper sauce
1/4	c	Half and half cream

INSTRUCTIONS

Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1
hour. Sprinkle the salt in a large skillet; heat on high till salt begins
to brown. Add steaks and sear on both sides. Add butter; reduce heat to
medium high. cook steaks for 1 to 2 mins on each side. Add Worcestershire
sauce and hot pepper sauce; cook each side 2 to 3 mins longer or till meat
in done as desired. Remove steaks and keep warm. Add cream to the skillet;
cook and stir till smooth. Serve over steaks. Editor's Note: 1 tbsp of
whole green peppercorns can be substituted for 1 tbsp of the black
peppercorns; 1 tbsp of whole white peppercorns (crushed) can be used in
place of the white pepper.
Recipe by: Taste of Home  Feb/March '97
Posted to KitMailbox Digest  by sadrod <pax@pacbell.net> on Jan 10, 1998

A Message from our Provider:

“Jesus: right way, only truth, best life.”