| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless top blade or sirloin |
|
|
Or rib-eye steak; 3/4" thick |
| 1 1/2 |
tb |
Unsalted butter |
| 1 |
tb |
Minced fresh ginger |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Fresh cilantro leaves; optional |
INSTRUCTIONS
Heat a large, heavy skillet over medium-high heat until it begins to smoke.
Add steak, and cook until nicely browned, 1 to 2 minutes. Turn, and cook
until browned, 1 to 2 minutes. Remove from heat, transfer steak to a plate,
and set aside.
When the skillet has cooled slightly, return it to the stove over
medium-low heat. Add the butter; when it melts, add the ginger, and saute,
about 30 seconds. Add the soy sauce, stirring with a spoon until thick.
Return the steaks to the skillet along with any accumulated juices.
Increase the heat to medium, and cook, turning the steak after 3 or 4
minutes for medium-rare.
Transfer the steak to a serving dish, and spoon the pan juices over the
steak. Garnish with fresh cilantro leaves.
Serves 2.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 86 Calories (kcal); 9g Total Fat; (88% calories from fat); 1g
Protein; 2g Carbohydrate; 23mg Cholesterol; 1030mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
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