Name: Steak with Green Peppercorns
Ingredients: 4 Steaks; 1/2 c Brandy.; 1 50 centilite double cream; (or creme fraiche).; 1 sm Cup green peppercorns.; 3 tb Groundnut oil.; Salt; pepper mill.

Imagine a boy in the backyard calling to his dad, “Hey Dad, can I kill this?” What does the dad need to know before he can answer his son’s question? Just one thing: what is it? If it’s a cockroach, the dad will cheer his son on. If it’s the neighbor’s cat, it’s another matter altogether! The application of this commonsensical principle is this: determining what is in the womb determines how you will treat what is in the womb.

Justin Taylor

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Campanile	4	servings

INGREDIENTS

4		Steaks
1/2	c	Brandy.
1		50 centilite double cream; (or creme fraiche).
1	sm	Cup green peppercorns.
3	tb	Groundnut oil.
		Salt; pepper mill.

INSTRUCTIONS

1 Season the steaks.
2 Heat the oil in a large frying pan and fry the steaks for 5 minutes on
each side. Remove from the pan and arrange on a serving dish. Pour the
brandy over them and flambe.
3 Drain the peppercorns. Pour the cream into the frying pan, stir with a
wooden spoon to mix the cooking juices into the cream, pour in the
peppercorns. Cook to reduce. Pour this sauce over the steaks and serve
immediately.
Pepper was used in cooking from the beginning of the Middle Ages, but was
nevertheless hard to come by and expensive, and was sometimes used to pay
taxes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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