Steak With Madeira Basil And Olives

Thoughtful, biblically-induced attraction toward certain holy desires, with patient waiting before God in prayer, is no less the work of the Spirit than the most dramatic “immediate impulse” others may claim. This is the normal biblical pathway to wisdom. The man who makes the wise decision, yet always remains open to God’s further intervention in whatever way God pleases, is demonstrating normative spiritual guidance.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
	Lyonnaise		4	Servings

INGREDIENTS

1	T	Olive oil
4		Sirloin or fillet steaks
		125g 4oz – 175g
		6oz seasoned
		with salt and
		freshly ground
		black pepper
3	T	Madeira or brandy
1		200 millilit half fat creme
		fraiche
1	T	Black olives, pitted and
		finely
		chopped
1		15 grams pac basil, roughly
		chopped

INSTRUCTIONS

Heat the oil in a large frying pan over a moderate heat.  Place the
seasoned steaks into the hot pan, cook the steaks for 2 1/2  minutes on
each side - rare; 4 minutes each side - medium; 6 minutes  each side -
well done.  Remove the steaks from the pan, cover with foil and keep
warm.  Add the Madeira to the pan and cook for 1 minute. Stir in the
creme  fraiche, olives and basil.  Pour the sauce over the steaks.
Notes  Serve the steaks with lyonnaise potatoes and crisp green
vegetables.  Converted by MC_Buster.  NOTES : A simple dish for both
formal and informal dining.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 70 Calories From Fat: 40 Total Fat: 4.6g Cholesterol: 0mg Sodium: 445.3mg Potassium: 335.1mg Carbohydrates: 5.5g Fiber: 4.2g Sugar: <1g Protein: 4.4g