Name: Steak with Onion and Tomato
Ingredients: 2 Top Loin steaks; 1 inch thick; 1/2 c A-1 steak sauce; 2 c Sliced onion; 2 tb Margarine; 1/2 c Peeled tomatoes; broken up (can of tomatoes); 1 tb Red wine vinegar; 1/4 c Chopped parsley

Have you noticed how much praying for revival has been going on of late – and how little revival has resulted? I believe the problem is that we have been trying to substitute praying for obeying, and it simply will not work. To pray for revival while ignoring the plain precept laid down in Scripture is to waste a lot of words and get nothing for our trouble. Prayer will become effective when we stop using it as a substitute for obedience.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	4	Servings

INGREDIENTS

2		Top Loin steaks; 1 inch thick
1/2	c	A-1 steak sauce
2	c	Sliced onion
2	tb	Margarine
1/2	c	Peeled tomatoes; broken up (can of tomatoes)
1	tb	Red wine vinegar
1/4	c	Chopped parsley

INSTRUCTIONS

COOK ONIONS IN MARGARINE IN MEDIUM SAUCEPAN OVER MEDIUM HIGH HEAT UNTIL
TENDER.
ADD TOMATOES, 1/4 CUP STEAK SAUCE, AND VINEGAR BRING TO BOIL, REDUCE HEAT,
SIMMER 5 MINUTES. REMOVE FROM HEAT. STIR IN PARSLEY. SET ASIDE.
PLACE STEAK ON RACK IN BROILER SO SURFACE OF MEAT IS 3-4 INCHES FROM HEAT.
BROIL 12-17 MINUTES TO DESIRED DONENESS (RARE TO MEDIUM RARE), TURNING
ONCE.
BRUSH WITH REMAINING STEAK SAUCE. SERVE WITH VEGETABLE MIXTURE.
CAN SUBSTITUTE TOP SIRLOIN STEAK - COOK 16-21 MINUTES.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 28,
1998

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”