Name: Steak with Vegetable Gravy
Ingredients: 3/4 c Finely chopped carrot; 3/4 c Finely chopped onion; 1/2 c Finely chopped celery; 1/4 c Finely chopped green pepper; 1 2-pound beef round steak cut 3/4" thick; 1/2 c Catsup; 1 tb Vinegar; 2 tb All-purpose flour

Satan is happy when problems occur in the body of Christ. He loves divisions, dissensions, uproars, individual against individual, falsehood against truth, lies, distortions, and other things that upset the tranquility and mission of the church. And one of his insidious ways of fostering these problems is to cause the leadership to assume that we just need to give the matter a bit of time to see if it won’t work itself out. Seldom is that the case! Some very minor issues, are best left alone, but when they escalate to major issues, time will work against us rather than for us. We must not fall into Satan’s trap. He is for real!

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats			1	servings

INGREDIENTS

3/4	c	Finely chopped carrot
3/4	c	Finely chopped onion
1/2	c	Finely chopped celery
1/4	c	Finely chopped green pepper
1		2-pound beef round steak cut 3/4" thick
1/2	c	Catsup
1	tb	Vinegar
2	tb	All-purpose flour

INSTRUCTIONS

Source:Better Homes and Gardens Crocery Cookbook
In crock pot place carrot, onion, celery and green pepper. Trim excess fat
from meat; cut into 6 equal pieces. Place meat atop vegetables. Sprinkle
with salt and pepper. Combine catsup, vinegar, and 1/3 cup water; pour over
meat. cover and cook on low-heat setting for 8-10 hours. Remove meat. Skim
excess fat from cooking liquid; pour mixture into saucepan. Return to meat
cooker. Blend 1/2 cup cold water slowly into flour. Stir into vegetable
mixture. Cook and stir till thickened and bubbly. Place meat on platter.
Spoon some gravy over; pass remaining gravy.
Serves 6-8
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest  by "jack lewis" <[email protected]> on Aug 12,
98, converted by MM_Buster v2.0l.

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