Steak With Vegetable Gravy

Therefore when the trial comes (and often remains), we understand that while in the trial we are being firmly held in His wise and loving arms. As the trial humbles us, it manifests a weakness in us that causes us to cast a greater dependence on Him. We are forever weaned of our self-sufficiency and our self-reliance and learn to trust in His resources and not our own. God provides perfectly measured, sufficient grace (His divine assistance through the Holy Spirit) enabling us to remain in the trial with our faith intact. We are enabled to depend more on His strength and not our own. And we are enabled to trust Him for the working of Christlikeness in our lives (Jas. 1:2-4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3/4	c	Finely chopped carrot
3/4	c	Finely chopped onion
1/2	c	Finely chopped celery
1/4	c	Finely chopped green pepper
1		2-pound beef round steak cut
		3/4" thick
1/2	c	Catsup
1	T	Vinegar
2	T	All-purpose flour

INSTRUCTIONS

Source:Better Homes and Gardens Crocery Cookbook  In crock pot place
carrot, onion, celery and green pepper. Trim  excess fat from meat; cut
into 6 equal pieces. Place meat atop  vegetables. Sprinkle with salt
and pepper. Combine catsup, vinegar,  and 1/3 cup water; pour over
meat. cover and cook on low-heat setting  for 8-10 hours. Remove meat.
Skim excess fat from cooking liquid;  pour mixture into saucepan.
Return to meat cooker. Blend 1/2 cup cold  water slowly into flour.
Stir into vegetable mixture. Cook and stir  till thickened and bubbly.
Place meat on platter. Spoon some gravy  over; pass remaining gravy.
Serves 6-8  TALK TKL Chat Room Recipes - 02-03-98  Recipes from The
Kitchen Link, http://www.kitchenlink.com  Posted to MM-Recipes Digest
by "jack lewis" <[email protected]> on  Aug 12, 98, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 275 Calories From Fat: 8 Total Fat: 1g Cholesterol: 0mg Sodium: 1449.1mg Potassium: 1141.3mg Carbohydrates: 64.8g Fiber: 6.7g Sugar: 38.4g Protein: 6.5g