| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/2 | c | Cooking oil |
| 1/2 | c | Peach or pineapple juice |
| 1 | ts | Ginger |
| 1/8 | ts | Garlic powder |
| 1 1/2 | lb | Round steak; cut in 1/4-inch strips |
| Canned peach slices | ||
| Pineapple chunks | ||
| Cherries | ||
| Cooked rice |
INSTRUCTIONS
Combine soy sauce, oil, juice, ginger and garlic powder and pour over steak strips, coating both sides. Cover and refrigerate 4 hours or overnight. Thread steak strips on skewers, accordian style, with peaches, pineapple and cherries between strips. Brush with marinade and broil 3 to 4 inches from heat for 3 minutes. Turn, brush with marinade, and broil 3 or 4 minutes longer. Serve on a bed of rice. Yield: 4 to 6 servings. LINDA DELONEY (MRS. PHIL) REFRIGERATE OVERNIGHT From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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