Steamed Acorn Squash with Lime And Scallion

INGREDIENTS

INSTRUCTIONS

Halve squash lengthwise and discard seeds and strings. Using outer ridges
as a guide, cut squash lengthwise into sections. Arrange squash on a
steamer rack in a saucepan and steam over boiling water, covered, until
tender, about 15 minutes.
While squash is steaming, in a bowl whisk together lime juice, oil, and
salt and pepper to taste.
On a platter drizzle squash with dressing and sprinkle with scallion.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9231
Converted by MM_Buster v2.0l.

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