| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 1 | lb | Fresh rhubarb, cut into |
| 1-inch pieces | ||
| 1 | lb | Granny smith apples, peeled |
| cored and sliced | ||
| 1/4-inch | ||
| thick | ||
| 3/4 | c | Sugar |
| 1/2 | t | Grated orange zest |
| 1/2 | t | Ground dried ginger |
| 1/8 | t | Ground nutmeg |
INSTRUCTIONS
From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT In a 2-quart microwave-safe casserole, combine rhubarb and apples. In a separate bowl, combine remaining ingredients and mix well. Sprinkle over rhubarb and apples. Toss well to coat them evenly. Cover with plastic wrap (leave a small vent on 1 side so that steam can escape). Microwave on HIGH for 9 to 12 minutes, until rhubarb and apples are tender. Rotate the dish 1/4 turn every 4 minutes. Let stand, covered, for 10 minutes. Serve warm. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 164.6mg
Carbohydrates: 21.4g
Fiber: 1g
Sugar: 19.3g
Protein: <1g