| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jude2 | 4 | Servings | |
INGREDIENTS
| 1 | c | Chopped dried apricots |
| 1/2 | c | Orange juice |
| 100 | g | Butter |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 1 1/4 | c | Flour |
| 2 | t | Baking powder |
| 1/2 | c | Brown sugar |
| 1 | T | Cornflour |
| 1 | c | Apricot and apple juice |
INSTRUCTIONS
Bring apricots and juice to the boil. Set aside while preparing rest of ingredients. Melt butter in a saucepan large enough to mix all ingredients. Add sugar and egg and mix well. Mix in sifted flour with baking powder and apricot mixture. Pour into a greased 6 cup capacity pudding basin. Sprinkle over brown sugar and cornflour and pour hot juice over pudding over the back of a spoon. Cover with a layer of baking paper and foil and secure tightly, tying with string. Place bowl in a saucepan of boiling water. Cover saucepan with a lid and simmer for 2 hours. Turn pudding on to a plate to serve. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 714
Calories From Fat: 194
Total Fat: 22.1g
Cholesterol: 100.3mg
Sodium: 279.8mg
Potassium: 614.7mg
Carbohydrates: 126.7g
Fiber: 4.1g
Sugar: 84.2g
Protein: 7.5g