Name: Steamed Artichokes with Orange Aioli Dipping
Ingredients: 8 lg Artichokes; 2 c Mayonnaise; 8 Garlic cloves; minced; 2 tb Olive oil; 1 tb Orange juice, frozen concent; 1 tb Orange zest

Certainly God could with His Spirit instruct and justify those whom He would, but it has pleased His wisdom more to instruct and justify those who believe through the foolishness of preaching. The Word is the channel through which the Holy Spirit is given. [There are biblical passages] against those who hold the spoken word in contempt. The lips are the public reservoirs of the church. In them alone is kept the Word of God... Unless the Word is preached publicly, it slips away. The more it is preached, the more firmly it is retained. Reading it is not as profitable as hearing it, for the live voice teaches, exhorts, defends, and resists the spirit of error. Satan does not care a hoot for the written Word of God, but he flees at the speaking of the Word... This penetrates hearts and leads back those who stray.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Gourmet, Vegetables	8	Servings

INGREDIENTS

8	lg	Artichokes
2	c	Mayonnaise
8		Garlic cloves; minced
2	tb	Olive oil
1	tb	Orange juice, frozen concent
1	tb	Orange zest

INSTRUCTIONS

Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in
the following manner: Discard lower leaves and stems and steam upright
30-45 minutes or until base can be pierced with a sharp knife. Drain
inverted and chill. Make aioli by combining remaining ingredients and
chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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