Name: Steamed Baby Carrots
Ingredients: 16 Baby carrots, scraped; 1 ts Soy margarine; 1/8 ts Nutmeg

“Flock” brings to mind all the shepherd imagery found in the Scriptures: the sheep gentle, defenseless, liable to stray, needing a shepherd, happy, peaceful under his care, pitiful when lost, scattered, etc. This is “God's flock” that was bought with a great price (Ac 20:28), that is exceedingly precious in His sight, a great trust placed into the hands of human shepherds who are to pattern after Yahweh, the Shepherd (Psm. 23), and Christ, the Archshepherd (1 Pet. 5:4). What shepherd could have the care of any part of God's flock and treat it carelessly!

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables, Valentine’s	2	Servings

INGREDIENTS

16		Baby carrots, scraped
1	ts	Soy margarine
1/8	ts	Nutmeg

INSTRUCTIONS

Steam baby carrots in a saucepan with 1/4" of water
until tender-crisp. Should take about 4 minutes.
Drain & toss with the margarine & nutmeg. Allow 8
carrots with each serving, arrange them on plates in a
fan shape with the narrow tips pointing down.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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