Steamed Baby Carrots With Orange-dill Sauce

If Christ were not raised from the dead, then He is morally unable to save. Jesus told of His future death and bodily resurrection on numerous occasions prior to it happening, and those predictions were lies if not fulfilled. Deception negates His larger message. A deceiver could not be God, or a sinless Savior. As sinful, He would not be able to satisfy the just requirements of the Father for a substitute on behalf of sinful people. If He were not raised, you should not only refuse to listen to Him; He could not save you even if you did.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Fatfree, Side dishes, Vegetables, Want to try	8	Servings

INGREDIENTS

1	lb	Baby carrots, peel trim
1		Butter BudsÂ®, Dry or 1
		tablespoon Butter Buds
		Sprinkles
1/4	c	Hot water
1/4	c	Orange juice
1/2	t	Balsamic vinegar
1	T	Snipped fresh dill
1	t	Grated orange peel
		Salt and freshly ground
		pepper to taste

INSTRUCTIONS

Cook carrots in steamer basket over simmering water in covered
saucepan until tender, about 10 minutes. In a medium skillet, stir
together Butter Buds, water, orange juice and vinegar. Cook over
medium heat 1 minute. Add hot carrots, dill and orange peel; toss
well. Season with salt and pepper to taste and cook 1 minute,
stirring, until carrots are glazed with sauce. Makes 4 servings.  Spray
a 9-inch glass pie plate with nonstick cooking spray. Arrange  1/3 of
the sweet potato slices in an overlapping pattern in the pie  plate.
Cover with 1/2 the apple slices. Drizzle with 1/3 of the apple  juice
mixture. Repeat layering with 1/2 the remaining sweet potatoes  and the
remaining apples. Drizzle with 1/2 of the remaining apple  juice
mixture. Top with remaining sweet potatoes and remaining apple  juice
mixture. Cover dish with aluminum foil. Bake 45 minutes. Remove  foil
and continue baking 20 to 30 minutes until sweet potatoes are  tender.
Remove from oven and let stand 5 minutes. Place serving  platter over
pie plate; carefully invert. Cut into wedges to serve.  Makes 8
servings.  Per Serving (3/4 cup) using Butter Buds Mix: 68 calories, 1
g  protein, 17 g carbohydrate, 0 g fat, 0 mg cholesterol, 209 mg sodium
Per Serving (3/4 cup) using Butter Buds Sprinkles: 60 calories, 1 g
protein, 14 g carbohydrate, 0 g fat, 0 mg cholesterol, 120 mg sodium
Diabetic Exchanges: 1/2 fruit exchange, 1 vegetable exchange Posted to
Digest eat-lf.v097.n297 by Reggie Dwork <[email protected]> on Nov  23,
1997

A Message from our Provider:

“Moses was called ‘God’s friend\”. Are you?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 37.5mg Potassium: 31.4mg Carbohydrates: 1.6g Fiber: <1g Sugar: <1g Protein: <1g