Name: Steamed Bamboo Shoots W/chicken and Ham
Ingredients: 2 c Bamboo shoots; 1/2 c Chicken breast; 1/2 c Smoked ham; 1/4 c Water chestnuts; 2 Egg whites; 1 tb Cornstarch; Chinese parsley

Pastors will experience a level of suffering uncommon, unfamiliar and not understandable to other believers. That is God’s way of keeping them humble and reminding them that it’s not them, but the Gospel that must be on display through them. And when they understand this, they realize that successful ministry is getting out of the way and allowing the power of Christ to shine through. By using “jars of clay,” God wants to make it clear that divine power lies not in the human messenger, but in the divine message. It is true for all Christians. It is especially true for pastors.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Eggs	Chinese	Vegetable	4	Servings

INGREDIENTS

2	c	Bamboo shoots
1/2	c	Chicken breast
1/2	c	Smoked ham
1/4	c	Water chestnuts
2		Egg whites
1	tb	Cornstarch
		Chinese parsley

INSTRUCTIONS

1. Cut bamboo shoots lengthwise in 2-inch strips.
2. Mince chicken together with smoked ham and water chestnuts.
3. Blend egg whites with cornstarch; then add to minced ingredients and mix
to a smooth paste.
4. Roll bamboo strips one at a time in the paste to coat well and arrange
on a heatproof dish.
5. Steam for 10 minutes (see "How-to Section"). Serve hot, garnished with
Chinese parsley.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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