Steamed Bread-crumb-coated Pork Intestines

[We] must understand that Christianity is not served by mindlessness, but by the knowledge of God through the Word of God. Such knowledge engages our minds, stirs our hearts, and transforms our lives. This knowledge is personal. How is it fostered? By listening to what He says (the priority of preaching), by engaging Him in conversation (the emphasis on prayer), by spending time in His company (the need for a devotional life), and by being with others who know Him too (the need for gathered worship). This knowledge is progressive and dynamic, not static. At the end of our journey, we should still be exclaiming with Paul: “I want to know Christ” (1 Corinthians 2:2).

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meats	6	Servings

INGREDIENTS

10	oz	Pork Intestines
1	c	Bread Crumbs
3	oz	Sweet Potato, peeled
1	t	Sesame Oil
		Spring Onion, minced
		Black
1	T	Soy Sauce
1/2	T	Chili Nam Yuey
1	T	Wine
1/2	t	Sugar
1/2	t	Sweet Flour Paste
1/2	t	Black
1/2	t	Ginger, minced
1/2	t	Spring Onion, minced

INSTRUCTIONS

Pepper, freshly ground Pepper, freshly ground Rinse pork intestines.
Cut int 3/4" long sections. Marinate with seasonings for 20 minutes.
Mix with the bread crumbs. Cut sweet potato into cubes. Mix with the
remaining juice from marinating the intestine. Spread evenly on the
bottom of each steamer. Put the intestine sections evenly on top of
the sweet potato. Steam over a high flame for 1 hour. Drip some hot
sesame oil on top. Sprinkle some minced spring onion and ground  pepper
on top and serve. Serves 4 large appetites, 6 regular ones.  From The
Chinese Regional Cuisine Series, Szechuan Cooking. Posted by  James
Lor.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/namyuey.zip

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“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 96 Calories From Fat: 15 Total Fat: 1.7g Cholesterol: 0mg Sodium: 229.6mg Potassium: 108.5mg Carbohydrates: 17g Fiber: 1.5g Sugar: 2.2g Protein: 2.9g