| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| January 199 | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 1 | T | Soy sauce |
| 1 | Garlic clove, sliced thin | |
| 1 | Broccoli rabe, hollow or | |
| coarse | ||
| stems discarded |
INSTRUCTIONS
In a 12-inch skillet bring water and soy sauce with garlic to a boil. Add broccoli rabe and cook, covered, over moderately high heat 2 minutes. Remove cover and cook until water is evaporated and broccoli rabe is tender. Season broccoli rabe with salt. Serves 4. Gourmet January 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 8
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 536.8mg
Potassium: 30mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: <1g