Steamed Cabbage With Butter

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Soul food	Ethnic, Soul food, Vegetables	4	Servings

INGREDIENTS

3	lb	Green cabbage
4	T	Unsalted butter
		1/2 Stick
1/2	c	Water
1	t	Sugar
1	T	Salt
1/2	t	Freshly ground black pepper

INSTRUCTIONS

Cut the cabbage into quarters.  Remove any wilted and discolored outer
leaves and cut out the core from the cabbage pieces.  Cut the cabbage
into a large (1-inch) dice. Heat the butter and water to simmering in
a 4-quart pot.  Stir in the cabbage, sugar, salt, and pepper. Cover
the pot and cook the cabbage, stirring occasionally, until the  cabbage
is tender, about 25 minutes.  Recipe By     : Sylvia Woods of the World
Famous Sylvia's Restaurant  (NYC)  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 107 Calories From Fat: 101 Total Fat: 11.5g Cholesterol: 30.5mg Sodium: 1746.6mg Potassium: 7.6mg Carbohydrates: 1.2g Fiber: <1g Sugar: 1.1g Protein: <1g