Steamed Chicken And Chinese Sausage

We are not encouraged to forsake our sin by having our senses amused or our preferences coddled. The Gospel is inherently and irreducibly confrontational. It cuts against our perceived righteousness and self-sufficiency, demanding that we forsake cherished sin and trust in someone else to justify us. Entertainment is therefore a problematic medium for communicating the Gospel, because it nearly always obscures the most difficult aspects of it – the cost of repentance, the cross of discipleship, the narrowness of the Way. Some will disagree, arguing that drama can give unbelievers a helpful visual image of the Gospel. But we have already been given such visual images. They are the ordinances of baptism and the Lord’s Supper and the transformed lives of our Christian brothers and sisters (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	6	Servings

INGREDIENTS

1		Spring chicken
2		Chinese sausages
2	t	Water-chestnut flour
2	T	Sherry
1/2	t	Salt
1/2	t	Sesame oil

INSTRUCTIONS

With a cleaver, chop chicken, bones and all, in 1-1/2- to 2-inch
sections. Cut Chinese sausages diagonally in 1/2-inch slices. Combine
water-chestnut flour, sherry, salt and sesame oil, mixing well. Add  to
chicken sections and toss gently to coat. Arrange chicken in a  shallow
heatproof dish. Top with Chinese sausage. Steam on a rack  until done
(about 40 minutes). See "How-to Section". VARIATION: Omit  step 2.
Instead, dredge chicken sections in 2 tablespoons cornstarch.  In step
3, add 6 dried black mushrooms (soaked), sliced. Reserve 1  cup
mushroom soaking liquid and add to it the salt, sherry and sesame  oil.
Pour this over the chicken, mushrooms and sausages; then steam  as in
step 3.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 194.1mg Potassium: 4.4mg Carbohydrates: <1g Fiber: 0g Sugar: 0g Protein: <1g